Brew date: 2019-06-08
ABV: 7.1 %
Bitterness: 22.0 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.50 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 48.4 % 0.98 L
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 2 32.3 % 0.65 L
0.50 kg Melanoidin (Weyermann) (80.0 EBC) Grain 3 16.1 % 0.33 L
0.10 kg Caraaroma (Weyermann) (400.0 EBC) Grain 4 3.2 % 0.07 L
9.00 g Saaz - Stock 2017 [3.30 %] - Boil 45.0 min Hop 5 6.4 IBUs -
5.00 g Galena - Stock 2017 [12.10 %] - Boil 45.0 min Hop 6 13.1 IBUs -
6.50 g Saaz - Stock 2017 [3.30 %] - Boil 15.0 min Hop 7 2.5 IBUs -
10.00 g Orange Peel, Bitter (Boil 15.0 mins) Spice 8 - -
6.00 g Coriander Seed (Boil 15.0 mins) Spice 9 - -
1.0 pkg Belgian Tripel (Mangrove Jack's #M31) Yeast 10 - -