Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.50 kg |
Pilsner (2 Row) Bel (3.0 EBC) |
Grain |
1 |
48.4 % |
0.98 L |
|
1.00 kg |
Munich I (Weyermann) (14.0 EBC) |
Grain |
2 |
32.3 % |
0.65 L |
|
0.50 kg |
Melanoidin (Weyermann) (80.0 EBC) |
Grain |
3 |
16.1 % |
0.33 L |
|
0.10 kg |
Caraaroma (Weyermann) (400.0 EBC) |
Grain |
4 |
3.2 % |
0.07 L |
|
9.00 g |
Saaz - Stock 2017 [3.30 %] - Boil 45.0 min |
Hop |
5 |
6.4 IBUs |
- |
|
5.00 g |
Galena - Stock 2017 [12.10 %] - Boil 45.0 min |
Hop |
6 |
13.1 IBUs |
- |
|
6.50 g |
Saaz - Stock 2017 [3.30 %] - Boil 15.0 min |
Hop |
7 |
2.5 IBUs |
- |
|
10.00 g |
Orange Peel, Bitter (Boil 15.0 mins) |
Spice |
8 |
- |
- |
|
6.00 g |
Coriander Seed (Boil 15.0 mins) |
Spice |
9 |
- |
- |
|
1.0 pkg |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
10 |
- |
- |